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Light chocolate mousse: simple and delicious indulgence 05/02/2025

Try our light chocolate mousse! With just 4 ingredients, you can quickly make an irresistible dessert, perfect as a dinner finale or a festive treat.

Ingredients

  • 1 egg

  • 1 tbsp granulated sugar

  • 100 ml cream (40%)

  • 50 g fondant chocolate

Method

  1. Melt the chocolate au bain-marie (double boiler).

  2. Beat the egg yolk with sugar until pale and fluffy using a mixer with whisk attachment.

  3. Whip the cream until soft peaks form using a clean whisk attachment.

  4. Beat the egg white until stiff peaks form.

  5. Fold the whipped cream into the egg yolk mixture.

  6. Fold the melted chocolate into the cream.

  7. Finally, gently fold in the beaten egg white to keep the mousse airy.

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More info on the price
  • Registration fee: € *

There are no additional costs unless otherwise stated on the webpage of your course.

* The course prices have been adjusted in accordance with the decision of the Flemish Government on May 23, 2025. More info: https://crescendo-cvo.be/en/enrolment/enrolment-fee

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