Spanish
- New Spaanse en Zuid-Amerikaanse gerechten - EL sol en tu plato!
- New Introductory Spanish over lunch 1
- New Introductory Spanish over lunch 2
- New DESCUBRIENDO TESOROS EN ESPAÑOL
- New Hacemos Camino
- New Clase de conversación
- New Español a través de cine y literatura 1
- New Español a través de cine y literatura 2
- Actualidad y cultura
Je kan nu al een niveautest afleggen voor cursussen die opstarten in het volgend semester.
- New Spaanse en Zuid-Amerikaanse gerechten - EL sol en tu plato!
- New Introductory Spanish over lunch 1
- New Introductory Spanish over lunch 2
- New DESCUBRIENDO TESOROS EN ESPAÑOL
- New Hacemos Camino
- New Clase de conversación
- New Español a través de cine y literatura 1
- New Español a través de cine y literatura 2
- Actualidad y cultura
Je kan nu al een niveautest afleggen voor cursussen die opstarten in het volgend semester.
Spaanse en Zuid-Amerikaanse gerechten - EL sol en tu plato!
During the cooking course (which is given in Dutch), you will receive a basic Spanish course. For this, the Spanish teacher will come by once every two weeks for 2 hours.
At the end of the school year, you will receive the partial certificate for the Trendy Cooking module and the partial certificate for the Open Module Spanish.
Required prior knowledge
Having already completed the Basic Cooking module or being able to demonstrate sufficient cooking experience to enrol in this module.
We recommend that our students follow the standard course path.
Advised Dutch proficiency level: 2.2 achieved.
What are the additional costs?
In addition to the registration fee (€150, including the supporting language lessons), you pay the ingredient fee of €160.
Payment of the ingredient fee on a semester basis is possible:
- 1st instalment (50%) at registration, along with the registration fee
- 2nd instalment (50%) in the week of 20 January 2025.
Where and when?
Campus Tervuren
Pater Dupierreuxlaan, 1 bus B
3080 Tervuren