Italian

During the cooking course (which is given in Dutch), you will receive a basic Italian course. 

At the end of the school year, you will receive the partial certificate for the Trendy Cooking module and the partial certificate for the Open Module Italian.

• Having already completed the Basic Cooking module or being able to demonstrate sufficient cooking experience to enrol in this module.
• We recommend that our students follow the standard course path.
• Advised Dutch proficiency level: 2.2 achieved.

• In addition to the registration fee (€150, including the supporting language lessons), you pay the ingredient fee of €160.
• Payment of the ingredient fee on a semester basis is possible:
• 1st instalment (50%) at registration, along with the registration fee
• 2nd instalment (50%) in the week of 20 January 2025.

Registration for this module is only possible at the Tervuren office.

See the opening hours here.